2 (10 oz.) boxes frozen broccoli
6 boneless, skinless chicken breasts
Garlic salt
Butter
1/4 c. American cheese, grated
1 can cream of chicken soup
1 c. sour cream
3 tbsp. milk
2 tbsp. sherry, optional
Paprika

Cook broccoli according to package directions. Put a layer of broccoli in 9 x 13 inch baking dish. Cover with chicken pieces. Sprinkle with garlic and several pieces of butter. Cover with 1/4 cup cheese. In saucepan, mix soup, sour cream, milk and sherry if desired. Heat slowly over low heat. Do not boil. Then pour over chicken. Sprinkle with paprika. Bake at 375 degrees for 45 minutes.