2 frying chickens
2 cans cream of chicken soup
3/4 c. mayonnaise
1 tbsp. lemon juice
2 (10 oz.) pkgs. broccoli
1 (8 oz.) carton sour cream
1 c. sharp cheese, packed
Paprika
Parmesan cheese

Boil chicken; remove meat from bones and spread in large greased casserole. Cook broccoli until almost done; place over chicken. Make sauce of next 5 ingredients and pour over top. Sprinkle with paprika and Parmesan cheese, and bake for 30 to 40 minutes in 350 degree oven.