3 c. sliced apples
1 (9-inch) unbaked pie shell
1/2 tsp. cinnamon
4 tbsp. butter, divided
2/3 c. sugar
2 eggs
1 tsp. salt
1 1/2 tsp. vanilla
3 oz. cream cheese
1/3 c. brown sugar
1/2 c. flour
1/2 c. chopped pecans

Place apples in pie shell and sprinkle with cinnamon. Cream 2 tablespoons butter, sugar and eggs. Add salt, vanilla and cream cheese. Blend until just smooth and pour over apples.

Combine brown sugar, flour, 2 tablespoons butter and pecans. Crumble this mixture on top of pie. Bake at 375 degrees for 45 minutes, then reduce heat to 350 degrees and continue to bake for another 15 minutes.