Filling:

3/4 c. Equal
2 tbsp. cornstarch
2 tbsp. lemon juice
3/4 tsp. ground cinnamon
1/4 tsp. salt
1/8 tsp. ground nutmeg
6 cups peeled, sliced Granny Smith apples (about 6 medium apples)

Combine Equal, cornstarch, lemon juice, cinnamon, salt and nutmeg. Sprinkle over apples in large bowl. Toss to coat. Spoon apples into 9-inch unbaked pie shell.

Bake pie in preheated 375°F oven for 45-55 minutes or until apples are tender and crust is golden. Cool on wire rack.

Streusel Topping:

1/2 c. all-purpose flour
1/2 c. Equal
1/2 tsp. ground cinnamon
1/4 tsp. salt
4 tbsp. stick butter, melted
1/2 c. chopped nuts

Combine flour, Equal, cinnamon, and salt. Stir in melted butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over apples.