pastry for double crust 9-inch pie
3 tbsp. cornstarch
7 1/4 tsp. Equal for Recipes or 24 packets Equal sweetener
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
8 c. sliced, cored, peeled Granny Smith or other baking apples (about 8 medium)

Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan. Ease pastry into pan. Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss. Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute. Slash top crust in pattern of your choice.

Bake in preheated 425°F oven until pastry is golden and apples are tender (40 to 50 minutes). Cool on wire rack.