12 eggs, scrambled
1 lb. cooked sausage
1 can cream of mushroom soup
1 (4 oz.) can of mushrooms, drained
2 c. Velveeta cheese in sm. chunks

Combine sausage and eggs, then add remaining ingredients. Put in 9 x 9 inch baking pan, then refrigerate covered overnight. Bake at 325 degrees for 30 minutes. Serves 6.