6 eggs
5 ripe olives, sliced
1 tbsp. minced onion
1/4 c. chopped green pepper
1/2 tsp. salt
Dash of pepper
1/2 c. diced, cooked ham

Beat eggs in bowl. Add all other ingredients except butter. Melt butter in skillet. Add egg mixture. Cook, stirring gently until eggs are cooked throughout but still moist. 195 calories per 3/4 cup serving.