1 (8 oz.) pkg. brown-n-serve sausage links
2 (8 oz.) cans seasoned tomato sauce
1/2 c. water
1/2 c. chopped onion
1/2 c. chopped green pepper
1 tbsp. Worcestershire sauce
1 tbsp. brown sugar
Salt & pepper to taste
3 c. hot cooked rice

Brown sausage; drain. Combine with remaining ingredients except rice. Serve over rice. 5 servings.