1 (8 oz.) can refrigerated crescent dinner rolls
1 tsp. oregano
8 brown n serve sausage links
2 tbsp. butter, melted
1/4 c. grated Parmesan cheese

Separate crescent dough into 4 rectangles; press to seal. Brush each with melted butter. Combine cheese and oregano; sprinkle over dough. Cut each rectangle crosswise to form 2 squares.

Place sausage link on each square; roll up. Cut each into 4 pieces. Place cut side down onto ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes. Serve immediately.