1 lb. hot pork sausage
3 c. Bisquick
8 oz. sharp Cheddar cheese, grated

Let sausage come to room temperature. With hands, combine sausage, grated cheese, and Bisquick. Roll into balls. Always freeze before baking. Bake at 325 degrees for 30 minutes. Can store in freezer for 2 to 3 months. Great for snacks and appetizers.