6 c. Rice Krispies
1 c. sugar
1 c. Karo syrup (light)
1 c. peanut butter
6 oz. chocolate chips
6 oz. butterscotch chips

Combine sugar and Karo syrup and bring to a boil over medium heat. Remove from heat and stir in peanut butter. Mix with the Rice Krispies and press into a 9 x 13 buttered pan. When cool frost with the melted chips. Slice into bars.

This was Mrs. Basils favorite treat last year. All the kids wanted this recipe!!