8 oz. macaroni
3/4 c. Kraft Italian low calorie dressing
3/4 c. chopped carrots
1 c. chopped celery
1/4 c. chopped onion
1/2 c. grated cheese (your choice)
1/2 c. chopped green pepper
1 (8 oz.) carton sour cream
celery seed
seasoned salt
pepper

Cook macaroni according to package directions. Drain and marinate at least overnight in Italian dressing. Add vegetables and cheese. Mix with sour cream and seasonings to taste. Refrigerate. Keeps well up to a week or ten days. Flavor improves with age.