KIDNEY BEAN SALAD 
1 (1 lb. 1 oz.) can kidney beans, drained
1/2 c. chopped celery
1/2 c. chopped green pepper
1 onion, chopped
1/2 c. pickles, chopped
2 hard boiled eggs, sliced

Combine and chill all ingredients. Add mayonnaise before serving.

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“KIDNEY BEAN SALAD”

 

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