16 slices bacon
1 lb. sieved, drained cottage cheese
1/4 tsp. garlic powder
1 tsp. onion salt
2 tsp. lemon juice
1/4 c. mayonnaise
5 tsp. milk
Dash cayenne

Saute bacon until crisp and brown. Crumble and combine with cottage cheese, garlic powder, cayenne, onion, salt, lemon juice, mayonnaise and milk. Cover and chill. Makes about 2 1/2 cups.