1 pkg. Romanoff noodles (in grocery store)
1/2 c. milk
1 pkg. frozen broccoli, slightly cooked
2 c. chicken or turkey
1 can mushroom soup
1/2 c. sliced ripe olives
1/3 c. slivered almonds

Prepare Noodles Romanoff according to package directions but increase milk to 1/2 cup. Add mushroom soup to noodles and package of sauce. Use half of mixture for bottom layer. Layer chicken, broccoli and olives. Repeat layers. Top with almonds. Mrs. Restle adds, "A nice touch is buttered crumbs." Bake at 350 degrees for 30 minutes in a 9 x 13 inch pan. Serves 6.