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PRETZEL SALAD | |
2 c. crushed pretzels 3/4 c. melted butter 2 tbsp. sugar Mix and press first layer into a 13 x 9 x 2 inch pan. Bake 8 minutes at 400 degrees. Let cool. 2ND LAYER: 1 (8 oz.) cream cheese, softened 1 c. sugar 1 (8 oz.) Cool Whip Blend second layer (it will be stiff). Add to first layer. 3RD LAYER: 1 lg. strawberry Jello 1 c. apples 1 c. pecans (optional) Third layer - have Jello almost congealed. Add pecans (optional) and apples to second layer. |
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