1 c. butter
2 c. sugar
2 eggs
2 c. chopped nuts
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. allspice
1/2 tsp. salt
4 c. flour
2 c. applesauce

Cream butter. Blend in sugar and eggs. Add cinnamon, soda, allspice and salt. Mix well. Add flour, applesauce and nuts; mix well.

Fill muffin liners 1/2 full. Microwave 2 minutes on high or bake at 350 degrees for 20 to 25 minutes.

Note: This batter will keep up to six weeks in the refrigerator and can be used as needed.