1 c. applesauce
1 med. tart apple, peeled and diced (1 c.)
1 c. 100% bran cereal
1/2 c. sugar
1/4 c. vegetable oil
2 lg. eggs, lightly beaten
1 c. wheat bran
1/2 c. all purpose flour
1/2 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt

Preheat oven to 400 degrees. Grease 12 (2 1/2 inch) muffin pan cups. Combine applesauce, diced apple, bran cereal, sugar, oil and eggs in large bowl. Let stand 5 minutes. Combine wheat bran, flours, baking powder, cinnamon and salt in another bowl. Stir dry ingredients into apple mixture until just blended.

Spoon into prepared muffin cups. Bake 20 minutes. Cool in pan 5 minutes; transfer to wire rack to cool completely. Makes 1 dozen.