2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 c. Wesson oil
4 eggs
2 c. canned pumpkin
1 c. chopped walnuts (optional)

FROSTING FOR PUMPKIN BARS:

1 (4 oz.) pkg. cream cheese
1 tsp. vanilla
1 cube butter
3 c. powdered sugar

Beat eggs, add sugar slowly, then oil and pumpkin. Then dry ingredients with the flour being the last. Pour into large greased jellyroll pan or a cookie sheet with a lip. Bake at 350 degrees for 25 to 30 minutes.

Frosting: Blend all ingredients together until smooth. Spread frosting on cooled bars. Then cut into bar size.