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SICILIAN MEAT ROLL | |
2 eggs, beaten 3/4 c. bread crumbs 1/2 c. tomato juice 2 tbsp. parsley 1/4 tsp. salt 1/4 tsp. pepper 1 sm. clove garlic, minced 2 lb. hamburger 1 lb. ham, cubed 6 oz. Mozzarella cheese Combine eggs, bread crumbs, tomato juice, parsley, salt, pepper and garlic. Stir in hamburger, mixing well. On foil make a rectangle with meat mixture. Arrange ham on top of meat, then cheese, then roll it up. Wrap in foil. Bake at 350 degrees for approximately 1 hour 15 minutes. NOTE: Center will be pink from ham. (Sometimes I sprinkle more cheese on top at the last 5 minutes of baking time.) |
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