Pork chops
Salt
Lemon slice or lemon juice
Onion slices
Brown sugar
Catsup

Trim fat from pork chops and place in baking pan. Salt well. Top each chop with a lemon slice and onion slice. Sprinkle generously with brown sugar. Pour 1 tablespoon catsup over each chop; cover and bake for 1/2 hour at 300-325 degrees. Uncover and bake 1/2 hour longer; baste occasionally.