1 (8 oz.) pkg. egg noodles, or linguini broken into thirds
2 c. cottage cheese
1 c. dairy sour cream
1 sm. chopped onion
2 tsp. Worcestershire sauce
Dash of Tabasco sauce
1 tsp. paprika
1/2 tsp. salt
1/2 c. grated Parmesan cheese, divided

Cook pasta according to package directions; drain. In a greased 2 quart casserole, combine pasta, cottage cheese, sour cream, onion, Worcestershire sauce, Tabasco sauce, paprika, salt and half of the Parmesan. Bake at 350 degrees for 30 minutes. Sprinkle with remaining Parmesan and bake 5 minutes more. Serves 6.