8 oz. uncooked med. noodles
1 1/2 c. creamed cottage cheese
1 1/2 c. dairy sour cream
1/2 c. finely chopped onion
1 clove garlic, minced
1/2 tsp. salt
1 to 2 tsp. Worcestershire sauce
Dash of red pepper sauce
1 (16 oz.) can salmon, drained
1/2 c. shredded Cheddar cheese

Heat oven to 325 degrees. Cook noodles as directed on package. Drain, mix noodles, cottage cheese, sour cream, onion, garlic, Worcestershire sauce, red pepper sauce, salt and salmon. Place 1 cup salmon mixture in each of 5 or 6 greased baking shells or individual casseroles. Sprinkle with cheese. Bake uncovered 20 to 25 minutes. 5 or 6 servings.