NOODLES ROMANOFF 
8 oz. pkg. noodles, cooked and drained
1 c. cottage cheese
1 c. sour cream
1/2 tsp. salt
1/8 tsp. pepper
1/3 c. chives
Dash garlic powder, optional
1 tsp. Worcestershire sauce

Gently combine all ingredients. Pour into buttered, deep, 2 quart casserole. Dot with butter and sprinkle with 1/4 cup grated Parmesan cheese. Bake at 350 degrees for 30 minutes. Serves 6.

 

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