1 (8 oz.) cream cheese
6 oz. shrimp (2 cans) or frozen tiny
1/4 c. black olives, chopped
2 oz. pimento
2 tsp. lemon juice
1 1/2 tsp. onion, minced
1/2 tsp. Worcestershire sauce
1/2 tsp. hot pepper sauce

Mix all together and refrigerate.