2 tbsp. butter
2 tbsp. brown sugar
1/2 tsp. cinnamon
1 (21 oz.) can apple pie filling
1/4 c. chopped walnuts
1 qt. vanilla ice cream

Melt butter in saucepan. Stir in brown sugar, cinnamon and pie filling. Bring to a boil. Remove from heat and stir in walnuts. Serve warm over ice cream.