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| CHOLESTEROL FREE BROWNIES | |
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4 egg whites 1/2 c. Puritan oil 1 tsp. vanilla 1 1/3 c. sugar 1 1/4 c. flour 1/4 tsp. salt 1/4 tsp. baking powder 1/2 c. cocoa Heat oven to 350 degrees. Spray bottom of 9x9 inch pan with Pam. Place egg whites in large bowl. Beat with spoon until light and frothy, add oil and vanilla and mix well. Stir in sugar and cocoa, mix well. Stir in flour, salt and baking powder until blended. Pour into pan and bake at 350 degrees for 22 to 26 minutes. Avoid over baking. Cool before frosting or cutting. 1 1/2 dozen. ICING (optional) : 2 tbsp. cocoa (may add more to taste) 3/4 box powdered sugar, sifted Dash of salt 1/4 to 1/2 tsp. almond flavoring or vanilla Warm water or skim milk Add water or milk gradually until icing is thick but easy to spread. Mix all well with a spoon. Can be heated in microwave and poured over brownies. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #68595
Dee (California) says:
I've tried a lot of no butter brownies, but these are the best by far! I skipped the icing, doubled the batch and put in a 9 x 13 pan for 30 - 35 minutes. My husband and I love these!
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