1 box German chocolate cake mix
3/4 c. butter
1 (6 oz.) pkg. chocolate chips
2/3 c. evaporated milk
1 (14 oz.) pkg. caramels
1 c. broken pecans

Mix cake according to directions and add 1/3 cup milk and butter. Pour half of the batter in a greased 9 x 13 inch pan. Bake 15 to 20 minutes.

Melt caramels in 1/3 cup milk and spread on top of cake, then chocolate chips then nuts. Pour the rest of the batter on top. Bake 20 more minutes.