3 eggs
1 c. sugar
3 c. flour
3 tsp. baking powder (Clabbers)
1 tsp. ginger
1 tsp. nutmeg
1 tsp. salt
2 tbsp. melted butter
1 c. milk

Beat eggs well, add butter, sugar, beat thoroughly, put in half of the dry mix in with the egg, mix and then put in the remaining dry, mix and let rest.

Put on a lightly floured board, roll and cut doughnuts. Fry in at least 3 inches of Crisco oil at between 365 and 375 degrees.