1 pkg. raspberry gelatin
1/4 tsp. salt
1 1/2 c. boiling water
1 pkg. frozen raspberries
1 pkg. frozen melon balls or fresh in season

Dissolve gelatin and salt in boiling water. Add frozen raspberries, stirring until they thaw and separate. Chill until firm. Fold in melon balls. Pour into 1 quart mold and chill.