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Results 1 - 10 of 97 for vegetable burger
In a medium sauté pan ... and all raw vegetables except beans. Sauté until translucent. ... longer they will need to cook through. Makes 4 burgers.
Thoroughly press tofu. Lay flat, ... white castle shaped burger slices about 3/16-inch thick. That's ... marinade is super salty already) and enjoy!
In a large bowl, stir together carrot, rice, onion, almonds, bread crumbs, parsley, ginger, coriander, and 1/4 teaspoon pepper. Stir ...
Enjoy these lean burgers either grilled or sauteed. For ... atop the sauteed vegetables and garnish with watercress or ... teaspoon pepper; heat through.
In large bowl, toss stuffing mix with chicken broth until moistened. Add remaining ingredients. Mix until well blended. Shape into patties. ...
In a large bowl, stir together carrot, rice, onion, peanuts, bread crumbs, parsley, salt, ginger, coriander, and 1/4 teaspoon pepper. Stir ...
In a large bowl, toss stuffing mix with chicken broth until evenly moist. Add remaining ingredients and mix until well blended. Shape into ...
Brown ground beef, drain and ... sauce, water, frozen vegetables, onion soup and sugar. Bring to boiling. Reduce heat, cover and simmer 20 minutes.
Mix ground beef, onion, salt and pepper well and shape into patties. Fry until done. Stir together soup, water, worcestershire sauce, ...
Cook beef in a heavy 3 qt. saucepan until browned, stirring to crumble; drain off drippings. Stir in remaining ingredients, and bring to a ...
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