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Results 41 - 50 of 97 for vegetable burger
In large bowl, combine first ... cheese slice. Place burgers on bottom half of buns, ... milligrams sodium, 209 milligrams cholesterol, 0.1 gram fiber.
42. TOFU BURGERS
Once cooked, these tasty burgers freeze well. 1. Break up ... It is most important to fry the burgers in very hot oil to avoid disintegration.
43. TUNA BURGERS
Combine tuna, milk, cracker crumbs, ... into 8 equal burgers. In skillet, heat oil ... heat until melted or broil until melted. Makes 4 servings.
44. SOUP BURGERS
Brown and season meat. Drain. Add soup and tomato sauce. Bring to a boil. Eat over toasted bread. Good and fast!
45. TOFU BURGERS
To press tofu: Place cakes ... off water. Saute vegetables and basil in oil until ... into 6 large burgers. Bake on oiled baking ... use 1 cake tofu.
46. TUNA BURGERS
Combine egg, mayonnaise, lemon juice, ... spatula. Brown on both sides. Add a slice of cheese on top of each burger and let melt. Serve on buns.
47. TURKEY BURGERS
Mix all ingredients in bowl. Shape mixture into 4 patties, each about 1/2 inch thick. Brown, grill or broil as you would a beef burger.
In medium bowl combine ground ... and heat corn and salsa. Serve with turkey burgers. If desired, serve hot cornbread on the side. 5 servings.
Combine first 6 ingredients in food processor and process until chick-peas are smooth and carrots are chopped fine. Spoon mixture into 8 ...
50. TOFU BURGERS
Mix all ingredients. May add more egg if mixture seems to dry. Form into patties on a skillet with oil. Fry over medium low heat about 5 ...
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