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Results 91 - 97 of 97 for vegetable burger
Combine all the vegetables. Add salt and water. ... 10 minutes. Put in jars and seal. Yields 5 pints. I use this in potato and macaroni salads.
92. RUSSIAN BURGERS
Defrost 1 loaf frozen bread. ... barbecue sauce and cooked vegetables. 2. Chicken, diced with barbecue sauce and/or vegetables. Have fun. Experiment.
93. BURGER STIR-FRY
Combine 3 tablespoons A-1 Sauce ... Cook, stirring until vegetables are thawed. Combine 1 teaspoon ... to boil. Arrange burgers on bed of noodles. Spoon ... if desired. Serves 4.
May use any leftover veggies, ... you can boil vegetables with meat. Cover vegetables and ... cheese. Stir and heat through to melt. Serves 6 to 8.
Brown meat in hot oil. Add vegetables. Cook until vegetables are ... ingredients; mix well. Cover. Simmer 20 minutes. Serve on hamburger buns.
96. SALAD BURGERS
Mix vinegar, water, sugar, 1 ... teaspoon pepper. Add vegetables. Cover; chill thoroughly. Mix ... and more vegetables. Add bun tops. Serves 8.
Grind vegetables fine. Add salt and cover ... and add. Bring to boil and cook 20 minutes. Fill sterilized jars and seal. Remove cloth bag first.
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