1 pkg. burrito size flour tortillas
2 (8 oz.) pkg. soft cream cheese
1 sm. can green chilies, chopped
1 sm. can chopped black olives
1 sm. jar mild Pace picante sauce
1 pkg. HIDDEN VALLEY® Ranch mix, dry

Cream cream cheese, chilies, black olives, picante sauce and dry ranch mix together well. Spread liberally on tortillas. Roll up like jelly rolls. Wrap individually with plastic wrap. Chill several hours. Slice into 1/2 inch thick pieces. These may be frozen. Makes 12 rolls or 144 slices.