2 (9 inch) pie shells, unbaked
1 lb. brown sugar
1 stick butter, softened
1 tsp. salt
6 eggs
1 c. light corn syrup
1 1/2 tsp. vanilla
2 tbsp. bourbon
2 c. nuts, coarsely chopped

Place 1 cup nuts in each shell. Cream sugar, butter and salt. Add eggs. Beat well. Add remaining ingredients and pour over pecans. Bake at 350 degrees F. for 40 minutes.

CRUST FOR TWO PIES:

Sift together: 1 tsp. salt

Cut in:

Beat together: 1/4 c. cold water 1 tbsp. vinegar or lemon juice

Add egg combination to flour mixture. Chill. Roll out half at a time and place in 9 inch pie pans.