1 qt. navy beans
1 1/2 scant tsp. salt
1/2 tsp. pepper
1/2 lb. chopped bacon
3 med. onions, diced and fried (not brown)
1/4 c. molasses
1 1/2 tsp. mustard
1/4 c. brown sugar
1/2 c. catsup

Soak beans overnight. Add enough water to cook until tender. Cook onions with beans. Add brown sugar and catsup to molasses.

When beans are tender, add all other ingredients. Bake for 1 hour. Serves 15.