1 pkg. UNCLE BEN'S® brown and wild rice
2 (10 oz.) frozen broccoli spears
2 c. chicken, cooked and cubed
1 c. med. sharp cheese, grated
1 can cream of celery soup
1 can cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
Grated Parmesan cheese
Slivered almonds

Cook rice as directed on box. Layer rice, broccoli, chicken and cheese in 9 x 13 inch pan. Mix soups, mayonnaise and lemon juice. Spread over layers. Sprinkle generously with Parmesan cheese and almonds. Bake at 350 degrees for 45 minutes. Serves 6-8.