1/4 c. butter
1 tsp. salt
2 (10 oz.) frozen broccoli spears, cooked and drained
1 (10 oz.) cream of mushroom soup
1/2 c. mayonnaise
2 tbsp. grated Parmesan cheese
4 chicken breasts, boned and split
1/2 tsp. paprika
2 tsp. lemon juice

Melt butter in a large skillet. Sprinkle salt and paprika over chicken and brown. Remove chicken. Place broccoli in greased 8x12x2 inch baking pan. Top with chicken. Combine soup, mayonnaise, and lemon juice; spread over chicken. Sprinkle with Parmesan cheese. Bake in moderate 350 degree oven for 20 to 25 minutes until lightly browned. 4 servings.