1 box yellow cake mix
1 small box instant vanilla pudding (dry)
4 eggs
1 small carton (8 oz.) sour cream
1/2 c. oil
1/2 c. water
1 bar German's sweetened chocolate, shredded
1 (6 oz.) pkg. chocolate bits
1 c. pecans, chopped

Mix first 6 ingredients together and beat with electric mixer until smooth. Add next 3 ingredients. Pour batter into greased and floured Bundt pan.

Bake at 325°F for 55 minutes. Use toothpicks for doneness. Let cool; remove from pan. Keep covered with foil or Saran Wrap for freshness.