2 1/2 to 3 lb. country style pork ribs
1 tbsp. oil
1 med. onion, sliced
2 apples, cut into wedges

SAUCE:

1/3 c. mild soy sauce
1/3 c. tomato ketchup
1 tbsp. dry mustard
3 tbsp. brown sugar
1 clove garlic, minced
Dash black pepper
3 tbsp. apple cider vinegar
2 tbsp. chopped celery

Trim off excess fat from ribs. In large skillet, brown ribs in oil. Place in roasting pan. Place apple wedges and onion rings over ribs in pan. Combine all ingredients for sauce. Baste ribs with sauce. Cover with foil.

Bake at 350 degrees for about 50 minutes. Uncover. Pour remaining sauce over ribs. Bake at 350 degrees for another 40 to 50 minutes or until ribs no longer pink near the bones. The ribs should be nicely browned and tender. Check for doneness. Serve ribs with extra sauce if desired and crispy bread and a salad.