1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. milk, scalded
1 tbsp. butter
2 eggs
1 c. sugar
1/2 tsp. vanilla

Beat eggs until light and lemon colored. Add sugar gradually and beat until thick. Blend in vanilla and salt. Fold in sifted flour and baking powder. Add scalded milk and melted butter. Stir to blend. Pour batter into an 8 x 8 inch pan lined with waxed paper. Bake at 350 degrees for 30-35 minutes.

To ice, blend 1/2 cup brown sugar, 1/2 cup coconut, 3 tablespoons melted butter and 2 tablespoons cream. Spread on hot baked cake and place in oven until bubbly.