1 1/2 lb. ground chuck or turkey
Salt and pepper to taste
2 cans tomato paste
2 c. water
1 1/2 tsp. Italian seasoning
3 garlic cloves, mashed
1 chopped onion
1 pkg. lasagna noodles
1 tbsp. oil
1 lb. Ricotta cheese
1 lb. Mozzarella cheese
1/4 c. Italian blend
Grated cheese
Dried parsley

Brown meat; drain fat. Add salt, pepper, tomato paste, water, Italian seasoning, garlic, and onion; simmer for 1 1/2 hours. Cool slightly. Boil lasagna noodles in large pot. Add oil. Cook 12 minutes; drain. Mix cheeses and egg. Place 1/4 of meat sauce in 9 x 12 inch baking dish. Top with 1/4 noodles, then 1/4 of cheese. Mix; sprinkle with parsley. Repeat 3 times. Bake at 350 degrees for 40 minutes.