1/2 c. salt pork or bacon, chopped
1 med. onion, chopped
1 c. fresh corn
1 c. fresh lima or butter beans
1 1/2 c. fresh tomatoes, chopped
1 c. fresh okra, in 1/2 inch slices
Salt and pepper to taste

In saucepan over medium heat, fry salt pork or bacon until slightly crisp. Add about 1/2 inch of water (enough to cover bottom of saucepan) and allow mixture to simmer. Stir, raise heat and bring mixture to boil. Lower heat. Add vegetables and cook until vegetables are tender. Add salt and pepper to taste.