2 c. brown sugar
2 eggs
1 tsp. salt
1/4 tsp. ginger
1 tsp. baking powder
4 1/2 c. flour
1 c. Crisco
1/2 c. molasses
1 tsp. cinnamon
1 tsp. baking soda
2/3 c. cold coffee
Jelly

Mix well all ingredients, except jelly. Roll out, adding more flour if needed, until quite thick. Cut out with cookie cutter. Drop 1 teaspoon jelly (grape is good) in center of each cookie before baking. Bake at 350 degrees about 12 minutes.