MOTHER'S ORANGE ROLLS 
1/2 c. butter
2 c. sugar
1 c. orange juice and pulp
1/4 c. grated orange rind

Boil 6 minutes. Set aside. 1/2 c. lukewarm water 1 tbsp. sugar

Dissolve yeast in lukewarm water; add sugar. Add to cooled mixture below. 1/4 c. shortening 2 tsp. salt 1 c. boiling water 3/4 c. cold water 2 eggs, slightly beaten 7 1/2 c. flour

Combine sugar, shortening, salt and boiling water. Cool to lukewarm by adding cold water. Blend in eggs. Add flour -- 1/3 at a time. Let rise.

Shape rolls -- three small balls placed in each muffin cup. Brush with orange mixture. Let rise. Bake 375 degrees for 15-20 minutes. Brush with orange mixture again.

 

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