1 (10 oz.) pkg. broad lasagna noodles, broken into bite-size
1 lb. ground beef
1/2 lb. Italian sausage
1 onion, chopped
12 oz. Mozzarella cheese, shredded
1 (12 oz.) carton cottage cheese
2 (6 oz.) cans tomato paste
1/2 c. water
1 tsp. basil
1/2 tsp. pepper
1 1/2 tbsp. dried parsley flakes
1 clove garlic, minced

Cook noodles according to box directions, drain. Brown beef and sausage; drain. Grease crockpot then put in all ingredients. Stir to mix thoroughly. Cover, cook on LOW 7 to 9 hours (HIGH 3 to 5 hours).