1 white cake mix, prepare as directed and bake either in 9 x 13 inch pan or 2 round pans. Cool.

FILLING:

Mix: 1 c. powdered sugar

Mix: 1/2 c. powdered sugar

Then add above mixture and place on cake. Prepare 1 package Danish pudding (raspberry) with 1 1/2 cups water. Cool. Add 2-3 cups fresh raspberries. Place on cream cheese filling.