1 lg. pkg. lime Jello
1 lg. can pears, save juice
1 (8 oz.) pkg. cream cheese
1 c. whipping cream, whipped

Put dry Jello into blender. Add 1 cup boiled pear juice and pears. Add cream cheese and blend until smooth. Chill. Add whipped cream and pour into mold or bowl. If using mold, spray with Pam before. It makes the salad come out easily.