"CRABMEAT CRACKER DIP" 
8 oz. cream cheese, softened
1 pkg. of "Wakefield" crab meat, thawed

Mix the above and place in round dish or mold. Refrigerate.

When ready to serve, unmold, create a "well" in center and fill with a mixture of ketchup, horseradish and a little lemon juice (add horseradish to taste). Serve with crackers of choice. Great Party Dip!

Related recipe search

“CRACKER DIP”

 

Recipe Index