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"CRABMEAT CRACKER DIP" | |
8 oz. cream cheese, softened 1 pkg. of "Wakefield" crab meat, thawed Mix the above and place in round dish or mold. Refrigerate. When ready to serve, unmold, create a "well" in center and fill with a mixture of ketchup, horseradish and a little lemon juice (add horseradish to taste). Serve with crackers of choice. Great Party Dip! |
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