FRUIT SALAD 
1 can mandarin oranges, drain, save juice
1 (20 oz.) can pineapple tidbits, drain
2 med. tart apples
2 bananas, sliced

DRESSING:

1/2 c. sugar
2 tbsp. cornstarch
1 tbsp. lemon Jello
1/3 c. mandarin orange juice
3/4 c. pineapple juice

Bring to boil and boil 1 minute. While hot, pour over the fruit. Refrigerate uncovered for several hours or overnight. Can add grapes or any fruit you like.

 

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