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FRUIT SALAD | |
1 can mandarin oranges, drain, save juice 1 (20 oz.) can pineapple tidbits, drain 2 med. tart apples 2 bananas, sliced DRESSING: 1/2 c. sugar 2 tbsp. cornstarch 1 tbsp. lemon Jello 1/3 c. mandarin orange juice 3/4 c. pineapple juice Bring to boil and boil 1 minute. While hot, pour over the fruit. Refrigerate uncovered for several hours or overnight. Can add grapes or any fruit you like. |
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